Continue reading Stack3d

Check out Stack3d's most popular stories before you go

Veiny Galaxy shares a sneak peek at Morbidius, promising even more intensity than HyperionVeiny Galaxy shares a sneak peek at Morbidius, promising even more intensity than HyperionDavid debuts its highly anticipated, disruptive and protein-loaded ice creamDavid debuts its highly anticipated, disruptive and protein-loaded ice creamGhost’s highly anticipated Yoohoo protein drink will be available on its 10th birthdayGhost’s highly anticipated Yoohoo protein drink will be available on its 10th birthdayMonster is coloring its Lando Norris flavor gold to celebrate his F1 ChampionshipMonster is coloring its Lando Norris flavor gold to celebrate his F1 ChampionshipGoldiberry once again makes it two Summer Edition flavors for NOCCOGoldiberry once again makes it two Summer Edition flavors for NOCCOBuilt collaborates with the latest Minions movie for special edition flavors of its Puff BarBuilt collaborates with the latest Minions movie for special edition flavors of its Puff Bar

Jim Stoppani’s launches its fruit-flavored whey isolate protein with ISO Jym

iso jym

Jim Stoppani’s supplement brand Jym has joined the trend of refreshing, fruit-flavored, whey isolate-based protein powders with its all-new product, ISO Jym. The supplement is a lot like what Nutrabio just dropped last week with Clear Whey Protein Isolate, featuring the same protein source, the same amount of servings per tub, and an almost identical nutrition profile.

ISO Jym comes with 20g of protein per serving, a little less than that typical 25g, all from premium whey protein isolate. The product has zero fat, only 1 to 2g of carbohydrates per serving, none of which is sugar, and a lean calorie count of 90. When it comes to flavors, Jym has put together just two refreshing fruit flavors for the protein powder in Mango Lime and Grape.

Jim Stoppani’s ISO Jym is available first from his brand’s online store, where fans and followers will pay $32.99 for a full-size tub of 20 servings.