Intico’s signature High Protein Low Sugar Bar features a selection of flavors largely centered on decadent dark and sweet milk chocolate, only recently expanding into White Chocolate Strawberry. Its next move is even more dessert-driven and very different, turning a celebration-style cake into a protein snacking experience. The Chinese brand has introduced Jubilee Cake, a celebratory treat, although not the classic sweet, vanilla profile you get in the common birthday cake.
Intico’s Jubilee Cake High Protein Low Sugar Bar looks to recreate the traditional, sweet cake but without the high carbohydrates and sugar typically associated. The special edition extension packs 16g of protein, low sugar, as per the name, and minimal calories. The brand is going to have a very limited initial launch that goes live tonight with 20 pieces going online for just ¥1, so fans will need to move if they want in, although there will be a full release expected sometime later.
