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Mark Bell puts organ meats in his industry first Steak Shake protein powder

marks bells steak shake

Mark Bell, the creator of the innovative lifting accessory, the Sling Shot, has brought his talents to the supplement industry and introduced the world’s first complete spectrum animal protein powder, Steak Shake. It features a relatively typical nutrition profile for a protein product, packing 27g of protein with 3g of carbohydrates, 2g of fiber, 2.5g of fat, and 140 calories.

That protein primarily in Mark Bell’s Steak Shake primarily comes from a blend of animal sources in beef isolate, egg white, whey concentrate, whole egg, and hydrolyzed collagen. What makes the supplement so special is it also includes a complete beef organ complex with dissected kidney, liver, heart, pancreas, and spleen powder to contribute additional micronutrients.

Mark Bell has put together two flavors of his world’s first Steak Shake, both of which are very traditional in Chocolate and Vanilla. The pair became available last week and have since sold out but are expected to be back soon on the Sling Shot website. The price of the product is obviously higher than your traditional protein powder at $59.99 for a 2.3lb tub of 30 servings.