Continue reading Stack3d

Check out Stack3d's most popular stories before you go

Ghost is getting back into ready-to-drink protein with an authentic Yoo-hoo chocolate flavorGhost is getting back into ready-to-drink protein with an authentic Yoo-hoo chocolate flavorPrime becomes the hydration sponsor of the legendary Diamond Gym and makes a special edition drinkPrime becomes the hydration sponsor of the legendary Diamond Gym and makes a special edition drinkDoritos Protein Chips use milk protein to build up to 10g of protein per servingDoritos Protein Chips use milk protein to build up to 10g of protein per servingFroPro fittingly enters the condiment market with six varieties and as low as 17 caloriesFroPro fittingly enters the condiment market with six varieties and as low as 17 caloriesProtein shake maker Nurri expands into the coffee creamer marketProtein shake maker Nurri expands into the coffee creamer marketBarebells expands its Gooey Protein Bar with a rich and smooth Pistachio Spread flavorBarebells expands its Gooey Protein Bar with a rich and smooth Pistachio Spread flavor

Limited run of Black Magic’s holographic shaker goes live on its website

Black Magic Hologram Shaker

Black Magic has a new product out this week, although it isn’t an entirely new supplement, nor is it a tasty flavor extension as we’ve been seeing from the brand these past few months. This is something quite special that fans and followers of Black Magic will want to get their hands on, as it’s a great way to show support in an eye-catching manner, and it’s an item that’s only had a limited amount produced.

The growing brand has created an alternative version of its already available “Less Luck, More Skill” shaker bottle where instead of being clear, it’s a semi-transparent black, and the print is holographic. You can see a render of the product in above, although something like this needs to be in your hands to take it all in, and fortunately, it’s not expensive, priced the same as a regular Black Magic shaker at $9.99 each.

In this post: ,
COMMENTS