Fayn may be one of the youngest brands in the supplement industry over in Germany, but it has not been acting or performing like it. With all of the experience on the team, Fayn has managed to explode onto the scene, exhibiting at this year’s FIBO convention, and has since gone on to amass a large following, distribute a strong selection of products, and expand its catalog. The development of the line has been incredibly impressive, as, despite its young age, it has frequently added supplements and flavors.
One area Fayn has stood out the most is protein bars, adding several options to the small although now extensive menu of the simply named Fayn Protein Bar, which has an incredibly soft and smooth consistency from top to bottom, plus a sweet, flavorful, candy bar-like taste. The product comes in flavors like Chocolate Dark Cookies, Lemon Cheesecake, White Peanut Butter Cup, White Hazelnut Cream, and just in time for the holiday season, the temporary Christmas Edition Butterspekulatius.
The flavor is a blend of butter and the well-known speculaas, a European biscuit similar to the famous Speculoos or Biscoff. Speculaas is an immensely popular taste in Fayn’s part of the world, so it’s actually a surprise it’s taken the team this long to do something in this fashion, but we certainly appreciate it’s made it different with the buttery twist. The delicious-sounding Butterspekulatius Fayn Protein Bar is due to become available in two days’ time on Thursday exclusively through fayn.com.
