Kudo just revamped its signature Protein Popcorn with a bold new look and enhanced eating experience. The rebranded packaging features a vibrant yellow background with flavor-specific accents, creating a uniform design across the crunchy, protein-packed family. Inside, Kudo has upgraded to a mushroom kernel, offering increased surface area for more crunch and flavor in every bite. It also now sells its flagship snack in 2oz and 4oz sizes, with the smaller pack packing an impressive 16g of protein and the double-sized 4oz juicing up to 32g of protein.
Despite Kudo rolling out that revamp last week, it is already back expanding its selection of Salty Sweet Kettle Korn, Garlic Parmesan, and White Cheddar flavors. Joining that menu is the fittingly salty Himalayan Pink Salt, which is a whole new taste, unlike the other three that are all from Kudo’s original Protein Popcorn. The extension packs that same 16g of muscle-building protein in a 2oz bag alongside an equal 16g of carbohydrates, none of that sugar, 20g of fat, and 300 calories, available direct also in the 4oz bag in single bags, packs of six, and boxes of a dozen.
