Continue reading Stack3d

Check out Stack3d's most popular stories before you go

USP Labs and Jack3d are back with a 45-serving pre-workout and energy drinkUSP Labs and Jack3d are back with a 45-serving pre-workout and energy drinkArnold Expo 2026 has the most jam-packed floorplan in event historyArnold Expo 2026 has the most jam-packed floorplan in event historyBloom puts “To” and “From” spaces on its Valentine’s Edition Strawberry Rose energy drinkBloom puts “To” and “From” spaces on its Valentine’s Edition Strawberry Rose energy drinkDoritos Protein Chips use milk protein to build up to 10g of protein per servingDoritos Protein Chips use milk protein to build up to 10g of protein per servingFroPro fittingly enters the condiment market with six varieties and as low as 17 caloriesFroPro fittingly enters the condiment market with six varieties and as low as 17 caloriesDavid delivers a fluffy texture, on-point chocolate and subtle flavor in its Bronze BarDavid delivers a fluffy texture, on-point chocolate and subtle flavor in its Bronze Bar

Be Amazing and Vicky Loza make a Hibiscus Agua Fresca Pre-Workout

Be Amazing Hibiscus Aqua Fresca Pre Workout

Be Amazing has partnered with athletes and ambassadors on a few occasions, putting together special edition flavors of some of its most popular supplements. Its next one is right around the corner, launching in about a week, exclusive to TikTok Shop. Be Amazing has teamed up with Victoria or Vicky Loza for a deliciously unique flavor of the well-dosed, comprehensive pre-workout, aptly named the Be Amazing Pre-Workout.

The supplement company and Vicky Loza have worked hard to make their collaboration something unique in Hibiscus Agua Fresca, a traditional Mexican drink offering a fruity and floral taste alongside all of the key ingredients and dosages of the pre-workout. It’s most definitely a rare flavor in the form of a supplement, and again, it is going live on TikTok Shop next week, and we imagine there will be some sort of introductory deal to go with the debut.

In this post: ,
COMMENTS