Ingredients are one of the few backbones of innovation when it comes to health and nutrition products, as they’re the ones that provide the benefits and breakthrough effects, then brands package them with a purpose and sell on to consumers. This doesn’t happen often in the protein category, but it is about by way of The Protein Brewery, which has crafted a unique new ingredient that can be incorporated into all sorts of supplements and formats.
The Protein Brewery’s all-new ingredient is Fermotein, a fungi-derived protein and fiber innovation produced using a proprietary strain and patented fermentation method. It is completely animal-free and incredibly versatile, as it can be incorporated into a wide variety of applications such as snacks and foods, beverages, bars, and powders. It is a complete source of protein that also comes with a hefty amount of fiber for gut health and digestion.
Fermotein is described as being about 50% protein and 35% fiber, so from a typical 30g serving, you’re looking at 15g of protein and 10.5g of fiber. With launches lined up in the US and regulatory clearance pending in Europe and the United Kingdom, Fermotein is positioned to become an intriguing tool across multiple categories. Fermotein’s unique nutrition functionality, animal-free status, and various other vitamins, minerals, and bioactives will certainly catch the attention of many brands that can see purpose and an audience in the innovation.
