The well presented Italian based supplement company 4+ Nutrition was last seen here introducing a new flavor to their 100% whey protein formula, coconut mousse. It seems that after their Whey+ announcement they headed back into the kitchen for yet another innovative creation, however this time for their 100% egg white protein formula, Egg+. Currently the product is only available in one 2.2lb size, and two tastes, chocolate and coffee cream. Joining those two flavors is definitely the most interesting title now on Egg+’s menu, and quite possibly one of the rarest blends you will ever hear of, zabaione. For those of you who have never heard of zabaione before, it is a classic Italian dessert with plenty of recipes to it’s name, but is most commonly made using sugar, egg yolks, and Marsala wine. As for the unique variants arrival, just like with Whey+ and coconut mousse. The new Egg+ zabaione has yet to release with an estimated launch date of a few weeks away.
