Continue reading Stack3d

Check out Stack3d's most popular stories before you go

USP Labs and Jack3d are back with a 45-serving pre-workout and energy drinkUSP Labs and Jack3d are back with a 45-serving pre-workout and energy drinkArnold Expo 2026 has the most jam-packed floorplan in event historyArnold Expo 2026 has the most jam-packed floorplan in event historyDoritos Protein Chips use milk protein to build up to 10g of protein per servingDoritos Protein Chips use milk protein to build up to 10g of protein per servingFroPro fittingly enters the condiment market with six varieties and as low as 17 caloriesFroPro fittingly enters the condiment market with six varieties and as low as 17 caloriesDavid delivers a fluffy texture, on-point chocolate and subtle flavor in its Bronze BarDavid delivers a fluffy texture, on-point chocolate and subtle flavor in its Bronze BarProtein shake maker Nurri expands into the coffee creamer marketProtein shake maker Nurri expands into the coffee creamer market

Maxler introduces its casein competitor Golden Casein

maxler golden casein

Back when we introduced the major European supplement company Maxler a couple of weeks ago, we said that like most from that area of the world we’d probably be seeing fairly frequent updates from it. To start off this week we have exactly that, as Maxler has unveiled yet another competitor for the protein powder market. The name of its latest product is Golden Casein, which as you could have guessed is a casein formula.

For now all we have for Golden Casein is a look at it, confirming just a few of its highlights. Firstly each serving of Maxler’s upcoming Golden Casein packs 24g of protein from a blend of micellar casein and milk protein isolate. Outside of that we only have two other details with Golden Casein’s one tub size weighing in at 2lbs or 907g, as well as its one and only flavor in Chocolate.

Maxler has said its new casein competitor is almost ready to go, so if you’re near one of the brand’s stockists you can expect to see it on shelves very soon.

In this post:
COMMENTS