Continue reading Stack3d

Check out Stack3d's most popular stories before you go

Ghost is getting back into ready-to-drink protein with an authentic Yoo-hoo chocolate flavorGhost is getting back into ready-to-drink protein with an authentic Yoo-hoo chocolate flavorPrime becomes the hydration sponsor of the legendary Diamond Gym and makes a special edition drinkPrime becomes the hydration sponsor of the legendary Diamond Gym and makes a special edition drinkDavid shares the first look at its ice cream with 30g of protein and only 260 caloriesDavid shares the first look at its ice cream with 30g of protein and only 260 caloriesDoritos Protein Chips use milk protein to build up to 10g of protein per servingDoritos Protein Chips use milk protein to build up to 10g of protein per servingProtein shake maker Nurri expands into the coffee creamer marketProtein shake maker Nurri expands into the coffee creamer marketBarebells expands its Gooey Protein Bar with a rich and smooth Pistachio Spread flavorBarebells expands its Gooey Protein Bar with a rich and smooth Pistachio Spread flavor

Performax Labs Giveaway: Three tubs of VasoMax up for grabs

vasomax

If you’re on the hunt for a new stimulant free, pump pre-workout to try, look no further. We’ve partnered up with the black and blue brand Performax Labs this week for a giveaway of its incredibly well put together, GlycerPump glycerol infused VasoMax.

VasoMax is Performax Labs’ competitive entry into the pump pre-workout category, featuring solid doses of pump boosting ingredients as well as a couple for improved focus. For our giveaway, we’ve got three full-size 25 serving tubs to be won, in your choice of flavor with Orange Mango or Raspberry Lemonade.

To get yourself in the running to win one of three VasoMax tubs we have up for grabs, complete any or all of the tasks in the contest box below. You have until midnight next Thursday to get everything done, with the winners being drawn and contacted via email the following week.

Performax VasoMax

In this post: , ,
COMMENTS