The prototype program is where The Dough Bar introduces all-new products that are still being worked on and open to feedback before getting a full, official launch. The item the functional brand currently has in that program is Cream Filled Protein Cupcakes, which are precisely that, soft and tasty cupcakes with a creamy filling and high in protein.
Today, The Dough Bar has dropped its latest version of Cream Filled Protein Cupcakes in two previously released flavors with Chocolate topped with a vanilla glaze, and Strawberry with a strawberry glaze. Alongside that pair are two all-new flavors in Birthday Cake featuring a vanilla glaze and a seasonal Pumpkin, also topped with a vanilla glaze.
The macros on The Dough Bar’s Cream Filled Protein Cupcakes start with a moderate 12g of protein, followed by 16g of fat, a relatively high 27g of carbohydrates with 16g of that sugar, and 290 calories. You can grab any of the Protein Cupcakes from the brand’s website at $17 for a pack of five, or if you want to try all four, there is a variety bundle of ten at $33.
It is worth mentioning, The Dough Bar does not make a lot of its prototype products, so if you want to get your piece of the latest batch of Cream Filled Protein Cupcakes, you’ll want to move quickly.
