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Fusilli pasta gets a high protein twist at Bombbar thanks to its infusion of pea isolate

Bombbar Protein Fusilli Pasta

While Bombbar is heavily known for its creative high-protein, low-sugar, and impressive calorie snacks and treats, that’s far from all it does. The Russian brand has its hand in other areas of the industry, including sports nutrition and general health supplements. It also has a few more functional items that aren’t for on the go, including various foods and accessory products like sauces and syrups.

Alongside its latest Snaq Fabriq creation, Snaq Rice, Bombbar has released another food item with its own twist on Fusilli pasta. As you’d expect from the brand, this isn’t traditional Fusilli; it is higher in protein thanks to the specific ingredients it’s made with. Bombbar’s Fusilli pasta comes in two versions; one made with buckwheat and rice flour, and pea isolate, and the other with red lentils and pea isolate.

The result is, as mentioned, a Fusilli pasta that’s higher in protein with 16.5g in 50g of the red lentil variant, alongside 30g of carbohydrates, half a gram of fat, and 184 calories. Bombbar’s online store is the place to go if you want to try its higher-protein, gluten-free Fusilli, where a sizable 250g of the product will cost you 370₽ (5.08 USD) each, and that goes for either version, green buckwheat or red lentil.

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