Continue reading Stack3d

Check out Stack3d's most popular stories before you go

Prime goes from hydration to energy and now protein in its milk-based Prime ShakePrime goes from hydration to energy and now protein in its milk-based Prime ShakeDavid lowers the protein for its chocolate-covered candy bar-style flavorDavid lowers the protein for its chocolate-covered candy bar-style flavorDavid introduces an entire candy bar style series covered in crunchy pieces and chocolateDavid introduces an entire candy bar style series covered in crunchy pieces and chocolateUSP Labs and Jack3d are back with a 45-serving pre-workout and energy drinkUSP Labs and Jack3d are back with a 45-serving pre-workout and energy drinkMonster Ultra Red White & Blue Razz gets an early roll-out in the US military channelMonster Ultra Red White & Blue Razz gets an early roll-out in the US military channelChocolate, caramel and marshmallow comes together for Barebell’s Peanut Cloud Protein BarChocolate, caramel and marshmallow comes together for Barebell’s Peanut Cloud Protein Bar

Body Fortress drops an Orange Cream protein powder just in time for summer

Orange Cream Body Fortress Protein

The sunny season is pretty much here, and with it has come a light and citrusy new flavor of mainstream Body Fortress’s signature protein powder, Super Advanced Whey Protein. When you say summer and citrus in the same sentence, there is usually only one taste that comes to mind, and that is what we have. To go with summer, Body Fortress has released an Orange Cream flavor of its blend protein powder, and it doesn’t appear to be limited.

Super Advanced Whey Protein from Body Fortress is a fairly straightforward competitor in the saturated protein powder market, featuring 30g of protein per serving from whey concentrate and isolate, a moderately high 7g of carbohydrates, 2g of that sugar, and 180 calories. The brand has slapped its new Orange Cream flavor on top of that for a sweet, citrusy, summer-suited protein shake that’ll be rolling out to retailers in the coming weeks.

COMMENTS