Continue reading Stack3d

Check out Stack3d's most popular stories before you go

Arnold Expo is going to be a four-day show next year after its hugely successful 2026 eventArnold Expo is going to be a four-day show next year after its hugely successful 2026 eventCostco and Kirkland enter the energy drink race with a price of 70 cents a canCostco and Kirkland enter the energy drink race with a price of 70 cents a canGhost and the legendary 7UP collaborate for a limited-time energy drinkGhost and the legendary 7UP collaborate for a limited-time energy drinkBloom Pop flavor Shirley Temple is coming to the Bloom Energy Drink late next monthBloom Pop flavor Shirley Temple is coming to the Bloom Energy Drink late next monthEHP and Jaden Laing add alpha-gpc and theanine for a special edition OxyShred EnergyEHP and Jaden Laing add alpha-gpc and theanine for a special edition OxyShred EnergyRaw Nutrition is coming out with a clean and nutritious cream of rice productRaw Nutrition is coming out with a clean and nutritious cream of rice product

Sweden’s Skytrition turns Carrot Cake into a flavor of three nutrition products

Skytrition Carrot Cake Three Products

Swedish sports nutrition brand Skytrition has rolled out a sweet and spiced new flavor across multiple supplements with the launch of Carrot Cake. True to its name, the profile combines a creamy base with the warm notes of cinnamon and nutmeg, topped off with a dessert-like sweetness. The new taste is available now for the brand’s protein powders, WheyUp and ISOUp, as well as its clean and nutritious cream of rice product, CorUp.

WheyUp and ISOUp are Skytrition’s whey-based protein powders, with WheyUp offering a blend of whey concentrate and isolate for balanced nutrition, and ISOUp delivering a leaner whey isolate formula for lower carbs and fat. CorUp is a cream of rice pairing the quality source of carbohydrates with dessert-like flavors. Carrot Cake is live now at skytrition.com, where you’ll pay SEK 299 for WheyUp, SEK 429 for ISOUp, and SEK 179 for CorUp.

COMMENTS