Justine’s Cookies has put together two new flavors of its great tasting high protein cookie, with both of them having a rather unique feature. The new additions to the product’s menu are Choc Fudge and Nutty Choc, which are completely vegan-friendly, unlike the cookie’s other options.
The Choc Fudge and Nutty Choc Justine’s Cookies are soy and palm oil free, sweetened with stevia, kosher certified, non-GMO, and are also dairy free. Both of the vegan-friendly cookies provide a bit more protein than the others at 20g, along with 6.7g to 7.7g of net carbohydrates and less than 2g of sugar.
The regular Justine’s Cookies have a pretty unique consistency compared to competitors and great flavor, especially the Choc Chip and Raspberry White Choc. We’re interested in finding out first hand if the new vegan options are just as tasty, and will likely pick them up when we see them on shelves.
