Continue reading Stack3d

Check out Stack3d's most popular stories before you go

Arnold Expo is going to be a four-day show next year after its hugely successful 2026 eventArnold Expo is going to be a four-day show next year after its hugely successful 2026 eventGhost is getting back into ready-to-drink protein with an authentic Yoo-hoo chocolate flavorGhost is getting back into ready-to-drink protein with an authentic Yoo-hoo chocolate flavorPrime becomes the hydration sponsor of the legendary Diamond Gym and makes a special edition drinkPrime becomes the hydration sponsor of the legendary Diamond Gym and makes a special edition drinkDavid shares the first look at its ice cream with 30g of protein and only 260 caloriesDavid shares the first look at its ice cream with 30g of protein and only 260 caloriesGhost and the legendary 7UP collaborate for a limited-time energy drinkGhost and the legendary 7UP collaborate for a limited-time energy drinkDoritos Protein Chips use milk protein to build up to 10g of protein per servingDoritos Protein Chips use milk protein to build up to 10g of protein per serving

Quamtrax introduces its Premium Protein Bread that’s lower in carbohydrates

quamtrax premium protein bread

Quamtrax already has a high protein bread on the market made with a mix of whole wheat, various seeds, yeast, and a few other ingredients. The nutrition breakdown on the product from a 100g serving is 17.2g of protein, a higher amount of carbohydrates at 29.7g with only 1.3g of that sugar, 7.6g of fat, and a calorie count of 275.

The supplement and functional company based out in Spain, has now introduced Premium Protein Bread, which has the same amount of protein as Quamtrax’s original bread. What makes the new product so different or as per its title ‘premium’, is that it’s much lower in carbohydrates, making it a leaner alternative for fans of the brand.

According to Quamtrax the Premium Protein Bread is now available to order by stores and stockists, so you can probably expect to see it on shelves soon.

In this post: ,
COMMENTS