Despite being only one-month-old, Real Good Foods’ high protein and low sugar, but also quite calorie-dense ice cream, has shown up in two new flavors. The functional brand introduced the product last month in five options with a traditional Chocolate, Tanzanian Vanilla, Mint Chocolate Chip, Peanut Butter Chocolate Chip, and Salted Caramel.
The new flavors of Real Good Foods’ first-ever frozen dessert look and sound just as delicious as its original five. There is Mocha Java Chip made with coffee extract and featuring sugar-free chocolate chips throughout the ice cream. The other addition to the product’s menu is Cake Batter, combining vanilla ice cream with colorful rainbow sprinkles.
Real Good Foods has already added both its Mocha Java Chip and Cake Batter ice cream flavors to its online store at realgoodfoods.com. The brand is actually running a sale on there at the moment where you can save 30%. The discount drops the ice cream to just $6.99 per one-pint tub, and you get free shipping if your order totals more than $49.
For those interested in the macros of Real Good Foods’ Mocha Java Chip and Cake Batter, they’re very similar to the product’s Chocolate and Tanzanian Vanilla flavors. Each pint provides a total of 11 to 13g of protein, 58 to 59g of carbohydrates with 11 to 17g of that sugar, 44 to 45g of fat, and an identical calorie count of 540.
