Foodspring’s plant-based protein powder, simply named Vegan Protein, has received some much-needed new flavors this week, as previously it only had three to choose from or really only two. Before this week rolled around, Foodspring’s Vegan Protein was available in two traditional tastes, Chocolate and Vanilla, and an unflavored option called Neutral for things like baking and smoothies.
The menu of Foodspring’s plant-powered protein powder has now been extended to five, with two actual flavors added to its still relatively small selection. The European brand’s Vegan Protein has launched in Chocolate Peanut and Cookie Dough flavors, both packing 21g of protein per serving from pea, sunflower seed, and chickpea protein isolate, with a reasonably lean calorie count of 114.
Both Chocolate Peanut and Cookie Dough Vegan Protein are available through Foodspring’s website and will cost you €29.99 (35.18 USD) for a moderate-sized 750g tub.
