Glucosamine is a common ingredient in joint health supplements; in fact, it’s one of the three that we refer to as classics for the category, alongside MSM and chondroitin. The ingredient house TSI has a unique variant of that long-running and reliably effective ingredient called GlucosaGreen that is vegan-friendly and allergy-free, as well as Kosher and Halal. The key is in the fact that the ingredient is not sourced from shellfish or aspergillus niger, but from corn via an innovative fermentation process.
GlucosaGreen has recently distinguished and distanced itself even further in the glucosamine market through substantial sustainability achievements. It has earned four notable certifications, including NSF’s Carbon Footprint Statement, ISCC PLUS Certified Sustainability, SGS’s Non-GMO Certification, and Vegan Certification based on V-Level Criteria. As some consumers shift towards more eco-friendly products, these certifications provide a strong selling point for brands looking to stand out to that audience.
It is worth noting alongside all of the greener properties of TSI’s GlucosaGreen, including an 80% cleaner production process, does come all of the usual joint health benefits and effects of glucosamine, as it is biologically equivalent. Feel free to check out the ingredient in more detail over on its dedicated website at glucosagreen.com, and be on the lookout for GlucosaGreen in some specialized joint health supplements standing out and making use of its four newly added certifications.
