Red Cow’s flagship Whey Protein recently landed itself a whole new flavor series made up of three no-sugar options in Dark Cocoa, Coffee Latte, and British Milk Tea. The supplement itself is a typical whey protein built around a blend of whey concentrate and isolate for 28g of protein per serving. While the sugarless family is only two months old, the Taiwanese brand is already back with a fresh new extension to its Whey Protein menu, and this one is the usual added sugar recipe.
Joining the growing list of choices for Red Cow’s Whey Protein is an all-new Dark Chocolate, separate from any other chocolate options, even the sugarless Dark Cocoa. Dark chocolate is typically a richer, deeper, more decadent chocolate experience, which the brand wants to deliver in its latest offering. It still packs plenty of protein at 28g per serving, moderate carbohydrates and fat, 1.5g of that being sugar, and around 150 calories, typical for that heightened protein.
