Throughout the entire time it’s been available, Emrald Labs’ clear and refreshing Protein Water has only been available in fruit-based tastes. The supplement itself is similar to other clear protein powders in Australia and relies on collagen for its protein rather than whey isolate, like the clear competitors here in the US. Either way, the product provides 20g of protein per serving, again, all from collagen, and has tastes like Tropical Mango, Hawaiian Punch, and Lychee Strawberry.
Emrald Labs has taken Protein Water in quite a different direction with its latest extensions, as it has just added two more flavors, although they are not its typical light and fruity experiences. The Australian brand has gone the traditional protein powder route, launching in a rich Chocolate and smooth Vanilla. They both have that same collagen base and 20g of protein nutrition profile, and they’re available now in its local market at $59.90 (41.12 USD) for a half kilogram bag.
