With the explosion rise in popularity of creatine and then into creatine in convenient formats like foods and drinks, it was only a matter of time before we started seeing ingredient and manufacturing innovations that are specifically suited for that situation. That innovation is sorely needed for creatine beverages, as the ingredient is long known for its instability and how it quickly degrades into creatinine when in solution and at specific pH levels.
MacroCap Labs, a major player in the world of beverage manufacturing, has developed an incredibly intriguing and promising innovation to solve the problems of creatine in solution. The team has shared a sneak peek at its prototype Creatine Suspension, which we suspect has some sort of technology or method to limit, manage, or control the stability of the classic muscle-building ingredient to make it more useful in the convenient drink format.
There is a lot we don’t know about MacroCap Labs Creatine Suspension, but being such a huge part of the beverage industry as a whole, we have to imagine this is the solution brands have been waiting for. If it can successfully correct the breakdown problem, we expect a huge wave of drinkable creatines in the coming months, whether that be full-size 16oz cans or quick and easy 100ml shots like MacroCap’s Creatine Suspension has been previewed in.
