Cream of rice has become a category all on its own in the world of nutrition supplements, as while it took off quite some time ago in the European market, it was only more recently that it got a similar level of prominence in the major US market. With increased competition, as per usual, tends to come more innovation, and we have been getting that, including from the emerging brand Rogers and its signature Rogers Rice Pudding.
On paper, the clean and nutritious Rogers Rice Pudding might not seem like anything spectacular or different, although it has a key feature that quickly sets it apart from all of the others on shelves here in America. The catch with Rogers innovative cream of rice is that it is the first-ever no-cook cream of rice, or rice pudding as the brand calls it, in the country, making the preparation process significantly more convenient for consumers.
Rogers Rice Pudding doesn’t require a microwave, stove, or waiting long periods of time; just combine it with water or milk, stir, and it’s good to go. The quick process still delivers an incredibly smooth and creamy texture, like rice pudding, with a clean 36g of carbohydrates in a 45g serving, no sugar, 3g of protein, and 162 calories. It doesn’t have any flavors or sweeteners, just straight milled rice flour, and you can buy it from rogersrice.us at a fair $25.99 for a sizeable 2.2lb bag, which is about 22 servings at 45g apiece.
