The highly anticipated David Protein Ice Cream has been revealed and released, and it looks and sounds like it was worth the wait. The innovative modified plant fat that the company acquired, EPG, works well in dry foods like bars and cookies, providing the moisture and consistency you want from fat without a huge amount of calories. That kind of thing is perfect for ice cream, and it’s precisely what you get in the latest from the disruptive brand.
Firstly, the macros in a pint of the delicious-looking David Protein Ice Cream are beyond anything we’ve seen before, similar to its original hit protein bar. In an entire pack of the frozen dessert, there is 30g of protein from complete and quality sources in whey and milk isolate. The carbohydrates range from 35 all the way up to 50g, only 2g or less of that sugar, between 4 and 8g of fat, and lastly, the calories go from 260 to as low as just 210.
The macros are pretty even across the complex flavors in Triple Chocolate, Triple Peanut Butter with peanut flour and peanuts, and Cookie Dough, all with 30g of protein and 260 calories per pot. The low numbers come from the standard Vanilla Bean, which doesn’t have any of the mouthwatering ripples and pieces throughout the ice cream. That one is a pure, sweet, and creamy vanilla that has 30g of protein and an incomparable 210 calories.
David made an incredible amount of noise when it debuted its original protein bar with 28g of protein to 150 calories, a ratio that had never been seen in protein bars. David Protein Ice Cream is doing that all over again for frozen dessert, and better yet, its decadent flavors look on par with the usual high-sugar ice creams out there. You can try it for yourself at davidprotein.com at $90 for a pack of six, $15 each, with free two-day shipping.
