Eleat has grown well beyond the protein cereal that first put the UK functional breakfast brand on the map, gradually building out a lineup that includes Protein Granola, convenient pots of Protein Cereal, and, more recently, Protein Overnight Oats. Despite only launching that granola around a year ago, the company has already gone back to the drawing board, rebuilding the recipe with a stronger focus on ingredients, taste, and texture.
The revamped Protein Granola is now tray-baked in the UK and made entirely from natural ingredients while remaining gluten-free, plant-based, and high in fiber. The protein has been lifted to 18g per serving, the sugar kept below 5g, and a switch to gluten-free oats, alongside pea protein crispies, chickpea protein, seeds, dates, avocado oil, and naturally flavored ingredients. To further add to the upgrade, the menu has been refreshed too.
Eleat’s second version of Protein Granola carries over the original Chocolate and Berries flavors and adds another classic in Vanilla. The complete nutrition profile of the improved product is led by 18g of protein, about 19g of carbohydrates, 5.1g of that fiber, 10g of fat, and 257 calories. It’s great to see Eleat already making the functional food better, and fans can try it straight away by grabbing it direct starting at £30 (40.12 USD) for a bulk bag.
