Yaoki only just announced Strawberry Milk for its balanced nutrition innovation Cream Of Rice + Protein, bringing a sweeter fruit-based taste to the hybrid rice and whey formula after the original Chocolate and Matcha Green Tea options. The Japanese brand is already following that with another launch for the same weekend, although this one belongs to a new and separate version of the product built around a plant-based source of protein.
Coming alongside Strawberry Milk Cream Of Rice + Protein is a Brown Sugar Kinako flavor for Yaoki’s all-new Cream Of Rice + Soy Protein, combining the deep, syrupy richness of Japanese brown sugar with the lightly roasted, nutty sweetness of kinako soybean flour. Its thick and creamy rice texture is designed to give the flavor a real dessert feel, with the same balanced meal macros, and it’s launching this Sunday at precisely 10AM in Japan.
