The Protein Bakehouse is one of the few handmade functional food specialists in the United Kingdom, and it crafts some damn good-looking protein treats. Everything is made by hand in a small commercial kitchen, from its thick cookie dough protein bars through to bite-sized truffles, with plenty of creative flavors along the way. That approach has worked incredibly well, although the brand has now reached a point where demand is outgrowing what it can physically produce.
The next step for The Protein Bakehouse is scaling things up, and founder Megan has launched a crowdfunding campaign to help make that happen. The money raised will go towards new production equipment, allowing the brand to make more product, improve efficiency, and ultimately keep up with demand. Megan herself is contributing the bulk of the investment, with the crowdfunding campaign designed to provide the final piece needed to get the expansion over the line.
There are also several exclusive rewards available for those who contribute, and every bit of support takes The Protein Bakehouse another step closer to significantly increasing production. If you’d like to get behind the innovative functional food company, head over to crowdfunder.co.uk and check out all of the backing options the brand has on offer for fans and supporters.
