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Ghost is getting back into ready-to-drink protein with an authentic Yoo-hoo chocolate flavorGhost is getting back into ready-to-drink protein with an authentic Yoo-hoo chocolate flavorPrime becomes the hydration sponsor of the legendary Diamond Gym and makes a special edition drinkPrime becomes the hydration sponsor of the legendary Diamond Gym and makes a special edition drinkDoritos Protein Chips use milk protein to build up to 10g of protein per servingDoritos Protein Chips use milk protein to build up to 10g of protein per servingFroPro fittingly enters the condiment market with six varieties and as low as 17 caloriesFroPro fittingly enters the condiment market with six varieties and as low as 17 caloriesProtein shake maker Nurri expands into the coffee creamer marketProtein shake maker Nurri expands into the coffee creamer marketBarebells expands its Gooey Protein Bar with a rich and smooth Pistachio Spread flavorBarebells expands its Gooey Protein Bar with a rich and smooth Pistachio Spread flavor

Venture Bar launch month changed from May to July

venture bar

Late last week we posted about Controlled Labs still upcoming Venture Bar as their back-up launch month was quickly coming to a close. As unfortunate as it is we now have an update on the Venture Bar with both good and bad news. Firstly the bad news as it turns out Controlled Labs’ first edible effort won’t be making it out to shelves anytime this month. The brand have actually changed their rough idea on release to July delaying the Venture Bar another two months, a change that can now be seen on venturebar.com. As for the good news, Controlled Labs have confirmed all three flavors for the highly anticipated supplement. While we already knew about coconut almond delight there are in fact two more tastes with chocolate chip cookie dough and chocolate peanut butter brownie. Those waiting for the Venture Bar will no doubt be disappointed as this is the second time the product’s launch has changed, although at least this time we’ve got the deliciously sounding flavors to cushion the blow.

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