Continue reading Stack3d

Check out Stack3d's most popular stories before you go

David debuts its highly anticipated, disruptive and protein-loaded ice creamDavid debuts its highly anticipated, disruptive and protein-loaded ice creamVeiny Galaxy shares a sneak peek at Morbidius, promising even more intensity than HyperionVeiny Galaxy shares a sneak peek at Morbidius, promising even more intensity than HyperionGhost’s highly anticipated Yoohoo protein drink will be available on its 10th birthdayGhost’s highly anticipated Yoohoo protein drink will be available on its 10th birthdayExtremely exclusive Gummy Thark Bum Energy is hitting Raw’s website tomorrowExtremely exclusive Gummy Thark Bum Energy is hitting Raw’s website tomorrowBarebells introduces Soft Candy with just 1g of sugar a bag and 100 caloriesBarebells introduces Soft Candy with just 1g of sugar a bag and 100 caloriesReign gets in on the celebrations with its special edition Liberty & Justice For AppleReign gets in on the celebrations with its special edition Liberty & Justice For Apple

AllMax puts together a Bomb Pop flavor for its pre-workout Razor8

From Stack3d
blue rocket razor8

Over the past month or so AllMax Nutrition has slowly been adding to a handful of its current supplements. Actually, since the end of September the brand has launched a total of five new flavors, including the likes of Cinnamon Bun Hexapro and Blue Raspberry Liquid L-Carnitine. Today it’s keeping the trend going with the introduction of yet another flavor for a another current product.

The AllMax supplement getting the attention this time around is the brand’s stimulant pre-workout competitor Razor8. Previously fans could only find the product in a total of three tastes with Key Lime Cherry, Extreme Berry, and Watermelon. The supplement now has a significantly more creative flavor on its menu with the Bomb Pop recipe, Blue Rocket Razor8.

The new option is already listed on AllMax’s website and is expected to be in stores soon in both of the pre-workout’s two tub sizes, 30 and 60 servings.