The international supplement company USN has launched a couple of new flavors this week, one we’ve seen many times before and the other is quite a bit more creative. The new additions are for the brand’s somewhat leaner protein comeptitor, Diet Whey Isolean.
The fairly common protein flavor joining the product’s menu is Peanut Butter, with the other one being a Battenberg Cake recipe. If you haven’t heard of the latter it is a light, jam infused sponge cake traditionally made in the UK, featuring a signature pink and yellow check pattern on the inside.
Fans can find both of USN’s new Diet Whey Isolean flavors on its website alongside its other four options in three sizes, a half a kilogram, 1kg, and 2kgs.
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