Continue reading Stack3d

Check out Stack3d's most popular stories before you go

Arnold Expo is going to be a four-day show next year after its hugely successful 2026 eventArnold Expo is going to be a four-day show next year after its hugely successful 2026 eventGhost is getting back into ready-to-drink protein with an authentic Yoo-hoo chocolate flavorGhost is getting back into ready-to-drink protein with an authentic Yoo-hoo chocolate flavorCostco and Kirkland enter the energy drink race with a price of 70 cents a canCostco and Kirkland enter the energy drink race with a price of 70 cents a canGhost and the legendary 7UP collaborate for a limited-time energy drinkGhost and the legendary 7UP collaborate for a limited-time energy drinkDavid shares the first look at its ice cream with 30g of protein and only 260 caloriesDavid shares the first look at its ice cream with 30g of protein and only 260 caloriesBloom Pop flavor Shirley Temple is coming to the Bloom Energy Drink late next monthBloom Pop flavor Shirley Temple is coming to the Bloom Energy Drink late next month

Max Protein is bringing back is sponge cake protein snack Proty

max protein proty

Max Protein is a Spanish functional food company that as mentioned before, makes some very unique protein snacks and healthy foods. This coming Monday the brand is bringing back a previously released protein product in Proty, which is one of the most creative snacks we’ve heard of.

Proty is made up of three layers with a sweet chocolate outer, a soft sponge cake main body, and a flavor-filled cream center. Nutrition wise the product isn’t too bad with a single 55g Proty providing 13g of protein, 24g of carbohydrates, well under a gram of sugar, under 4g of fat, and 186 calories.

Max Protein’s sponge cake protein snack is primarily made with liquid eggs and wheat flour, and is returning next week on Monday in four flavors individually and in boxes of 20. The four options Proty will have to choose from are Choc & Choc, Peanut & Choc, Bun & Cream, and Choc & Cream.

COMMENTS