The always busy Bowmar Nutrition recently took its tasty functional product, Bowmar Butter, to another level, with a spin-off called Bowmar Butter Protein Icing. Instead of being a nut butter-based product, the icing version is made using sustainably sourced palm oil and whey isolate to give in the high protein, and it comes in delicious sweet-style flavors.
Bowmar Nutrition introduced its Bowmar Butter Protein Icing in the one flavor with Confetti Cake, with colorful rainbow sprinkles throughout the sweet and tasty icing. It was a few months ago in July the brand debuted that product, and now in just less than a week, it is extending that selection with a relatively interesting creation in Cream Cheese.
The upcoming Bowmar Butter Protein Icing flavor is going to be made with the same main ingredients and provide 10g each of protein and carbohydrates per serving. Bowmar Nutrition has also said this is only one of two upcoming expansions to its Protein Icing selection, the other one has yet to be revealed but both are releasing on Friday of next week.
