Something new we’ve seen from Nutrabio this year is limited-edition flavors for its protein powders Classic Whey and the two-time Protein Wars winner, Whey Protein Isolate. The products haven’t just been limited-time tastes; they’ve also featured alternative label designs, including the likes of Irish Whiskey Cream for St. Patrick’s Day and Bombs Away, Miss American Pie, and Freedom Fetti for 4th Of July.
With Christmas just around the corner, it’s no surprise Nutrabio has put together another celebratory flavor. That product has been revealed and released today with a festive gingerbread creation called Jack’d Up Gingerbread. The flavor is exclusive to the brand’s whey concentrate protein powder, Classic Whey, providing 25g of protein per serving with 2g each of sugar and fat, 3g of carbohydrates, and 130 calories.
Like all of Nutrabio’s other limited-edition flavors of protein powder, its Christmassy Jack’d Up Gingerbread Classic Whey is only available in the supplement’s smaller 2lb tub size. You can purchase it for a limited time from the brand’s online store at $32.99, and to make it that little more fun and creative, it comes with a recipe on the back for fans to make their own Jack’d Up Gingerbread high-protein cookies.
