Magic Spoon started with its signature high-protein and low-carbohydrate cereal, and has gone into only one other format and category by way of protein bars, as most of its innovation and developments have been flavors. The brand has once again colored outside the lines in the first week of the New Year but, at the same time, remained in the breakfast realm. Expanding upon the original crispy, crunchy, and flavorful cereal is Magic Spoon Protein Granola.
Most of the time, you hear reference to granola in the world of health and nutrition; it’s to utilize the power of the traditional food and its reliable and wholesome source of carbohydrates. In Magic Spoon Protein Granola, the functional food innovator continues the core features of its hoop-shaped cereal with the ingredients and texture of granola. The product is high in protein, as much as 14g a serving, although impressively, it is not high in carbohydrates.
The all-new Protein Granola from Magic Spoon pairs the 13 to 14g of protein per serving with 19 to 20g of carbohydrates, just 7g of that net carbs, 13 to 15g of fat, and 260 to 270 calories. It clearly takes more carbohydrates, fat, and calories to get a similar protein level from the granola compared to the brand’s cereal, but it is still well within reason. The product is also made with classic granola ingredients to ensure an authentic eating experience, especially in texture, with peanuts, almonds, cashews, tapioca fiber, and sunflower seeds as the main ingredients.
Magic Spoon’s popular Protein Cereal is the best we’ve had on the market in taste, texture, and nutrition, and with the extra bit of room in macros and serving size, we suspect Protein Granola will be just as on-point. There are three flavors to choose from in Honey Almond, Peanut Butter, and Mixed Berry, all sweetened with allulose and available in packs of four at $39, including a variety pack, and a large variety bundle with two bags of each flavor at $54.
