Myprotein has got together with more outside industry companies than most to collaborate and put together authentic flavors and products, including the memorably delicious partnership it had with the iconic chocolatier Hotel Chocolat. Over the years, the international health and nutrition powerhouse has produced a few authentic Hotel Chocolat flavors of its Layered Protein Bar and its decadent Protein Chocolate, and now it’s got together with the specialist again for another collaboration.
Myprotein and Hotel Chocolat have made a flavor of the plant-based, vegan-friendly Double Dough Brownie, which is indeed a rich and decadent brownie-style snack that has a dual layer body coated in a glaze or icing with a moderate 13g of protein. The product looks tasty all while providing a source of plant-powered protein, and now available alongside its other flavors like Chocolate Chip, Caramel Latte, and Peanut Butter, is the Hotel Chocolat collaboration, Caramel Pecan Double Dough Brownie.
The newly released Caramel Pecan Double Dough Brownie comes with 12g of protein per piece, 23g of carbohydrates with 6.7g of that sugar, 10g of fat, and 250 calories. Those aren’t the leanest macros you’ll find in a protein bar, but after experiencing first hand the many other Hotel Chocolat collaborations from Myprotein, we imagine those numbers are in sacrifice for an enjoyable taste. You can already get the prtoduct straight from myprotein.com at currently discounted to £20.79 for a box of 12.
