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Fayn makes yet another protein powder designed primarily for functional baking and cooking

Fayn Allrounder Protein

One of the best ways to attract a large audience as a supplement company is to offer a wide variety of options, whether that’s completely different products or massive menus with flavors to suit almost everyone. The explosive newcomer Fayn in Germany does a pretty good job with both of those strategies in the highly competitive protein powder category, with an impressive number of supplements, and right on the close of the month, is another family member.

Fayn has revealed and released AllRounder Protein, separate from its original AllWhey Protein, the plant-based AllVegan Protein, AllWhey Protein Coffee, AllWhey Hot Protein, AllClear Isolate, and the FIBO-launched Protein Frappe Shake. AllRounder highlights its point of difference in its name, in a rich and sweet-tasting protein powder designed to be used anywhere, like functional baking, cooking, smoothies, or even your traditional post-workout protein shake.

The difference is in the formula, as Fayn has made AllRounder Protein with milk concentrate and cream powder, giving it a delicious base taste, thick consistency, and a fair amount of protein in a 35g serving at about 25g, just under 3g of carbohydrates, 2.2g of fat, and 130 calories. Again, true to its name, AllRounder is a versatile all-round use protein powder, and it is available straight from fayn.com at €34.90 (39.63 USD) for a 700g tub, which is about 20 servings at 35g.