Tyngre has built an impressive family of protein powders, headlined by its classic Whey Protein, the slow-digesting Casein Protein, and the more recent Creamy Protein, introduced just a few months ago. Each one offers something different, including Creamy Protein being crafted as a richer, gourmet-style experience combining whey concentrate and casein. It’s designed to deliver on taste and texture, giving fans a thicker, more indulgent shake without sacrificing nutrition.
Most of the time, we see Tyngre adding new flavors to the menus of its protein powders, and here at the end of April, we have that once again with Creamy Protein joining in on the fun, not just the usual Whey Protein and Casein Protein. The creative Swedish retailer and brand has done something unique this time around, turning the iconic ice-cold treat, soft serve ice cream, into a flavor of Whey Protein, Casein Protein, and Creamy Protein, calling it Mjukglass, which is Swedish for soft serve.
Tyngre has launched its Mjukglass or Soft Serve Whey, Casein, and Creamy Protein, each at their respective usual prices, at 279 SEK (28.91 USD) for a full-size pouch. They also have their familiar formulas with that thicker, creamier recipe in Creamy Protein, and exclusively whey and casein as protein sources for the other two.
