Just in time for the Easter weekend, Rocka Nutrition in Germany has released a couple of new products, neither of which coincidentally lines up with the traditional tastes or flavors of the occasion. There is a decadent new flavor of the brand’s signature protein powder, the plant-based Protein Shake, and a completely new supplement. That product innovation also comes in one flavor that is equally as interesting and intriguing as the Protein Shake extension.
To go with Rocka Nutrition’s buy two and get 20% sale for Easter, it has launched a Mandarin Cheesecake flavor of Protein Shake, pairing the vegan-friendly source of protein with a sweet, citrusy, cheesecake experience. As for the whole new supplement, fans are being introduced to Natural Protein, also a plant-based protein product, but unlike Protein Shake, it doesn’t have any artificial flavors or sweeteners, and it’s debuted in a unique Bourbon Vanilla flavor.
Both the Mandarin Cheesecake Protein Shake and all-new Natural Protein in its Bourbon Vanilla flavor are available first through rockanutrition.de, and cost €37.99 (43.80 USD) and €29.99 (34.58 USD), respectively, or €30.39 and €23.99 with the discount.
