Khloud Foods has spent most of its short life in the business of protein-forward snacking, starting with Protein Popcorn before moving into tortilla-style Protein Chips. That second format already gave the Khloé Kardashian-backed brand a more substantial, crunchy option, and now it has taken another step into functional food with the Khloud Plus line and its first innovation, an extension of the Protein Chips with an added dose of collagen.
Khloud Plus Protein Chips keep the same general tortilla chip idea, but each 1.6oz bag now provides 17g of total protein, including 2g of hydrolyzed collagen. The nutrition stays fairly snack-like at 240 calories coming from 15g of fat, 10g of carbohydrates, less than a gram of sugar, and again 17g of protein. You basically get all of the same benefits and nutrition as the original Protein Chips plus the beauty and joint benefits of a small 2g of collagen.
The launch of Kloud Protein Chips plus Collagen has brought four flavors, most of which fans of the brand will already be familiar with. The choices are Sweet Heat, Nacho, and Buffalo, all from the regular Protein Chips, and an all-new Jalapeño. They are available now only at Walmart for a rather premium $3.48 for a single 1.6oz bag, and we have seen details of a variety pack that has one each of Nacho, Buffalo, and Sweet Heat with slightly better value.
