Following their well deserved win in the Bodybuilding.com supplement awards for their Cor-Performance Whey formula, as the breakout product of the year. Cellucor are looking to continue building on their market dominating protein powder with a number of new variants over the next few months. Currently sitting with the six flavors it launched with, cinnamon swirl, cookies ‘n cream, molten chocolate, peanut butter marshmallow, strawberry milkshake, and whipped vanilla. As well as it’s original two sizes, 2 and 4lbs, Cellucor are set to add to the menu of Cor Whey with two tastes on the way, fetti cake batter and red velvet cake batter. The options are expected to be landing sometime soon, and to make the news even better. Cellucor have also said the Jen Jewell and Craig Capurso selected flavors are not the only variants coming down the pipeline, with three more tastes to be released before the year is out.
