Real Good’s cauliflower pizza now has a thinner and crispier crust
In our opinion, Real Good Foods’ high protein pizza is the best on the market, featuring a crust made of chicken breast that helps provide a strong nutrition profile. While the brand’s original protein pizza does taste amazing, it also has a pizza where the crust is made with cauliflower that has been relaunched today.
Over the past few months, Real Good Foods has been working on a new version of its cauliflower protein pizza that is replacing the original. The functional food company has not made any changes to the toppings or any of the product’s ingredients, so the macros for all four of its flavors have remained the same.
Where the change comes in, is Real Good Foods now makes its cauliflower protein pizza using a greatly improved baking process that gives the product a much better crust. The brand says the new version has a golden crust that’s thinner, crispier, and tastes like a traditional carbohydrate loaded crust.
To celebrate the launch of its improved cauliflower protein pizza, Real Good Foods is running an awesome one-week promotion through its website. The deal is you get two of the thinner and crisper pizzas free in either Cheese, Vegetable, Pepperoni, or Margherita flavors; all you have to do is pay $19.99 for shipping.