Continue reading Stack3d

Check out Stack3d's most popular stories before you go

Arnold Expo is going to be a four-day show next year after its hugely successful 2026 eventArnold Expo is going to be a four-day show next year after its hugely successful 2026 eventGhost is getting back into ready-to-drink protein with an authentic Yoo-hoo chocolate flavorGhost is getting back into ready-to-drink protein with an authentic Yoo-hoo chocolate flavorCostco and Kirkland enter the energy drink race with a price of 70 cents a canCostco and Kirkland enter the energy drink race with a price of 70 cents a canGhost and the legendary 7UP collaborate for a limited-time energy drinkGhost and the legendary 7UP collaborate for a limited-time energy drinkDavid shares the first look at its ice cream with 30g of protein and only 260 caloriesDavid shares the first look at its ice cream with 30g of protein and only 260 caloriesBloom Pop flavor Shirley Temple is coming to the Bloom Energy Drink late next monthBloom Pop flavor Shirley Temple is coming to the Bloom Energy Drink late next month

Nutrabio puts together a new flavor exclusively for its partners in Asia

nutrabio matcha latte classic whey

Nutrabio has taken its partnership with two of its partners in Asia even further with two exclusive supplements. The Stack3d Certified brand has teamed up with Macau Nutrition and Optimal Training Supplements in Hong Kong for the release of a new flavor of two of its popular protein powders.

The flavor Nutrabio has put together exclusively for Macau Nutrition and Optimal Training Supplements is Matcha Latte. The option has been produced for the brand’s whey concentrate powered protein powder Classic Whey, and its high-quality, Natural Series formula, Grass Fed Whey Isolate.

Nutrabio’s Matcha Latte Classic Whey and Matcha Latte Grass Fed Whey Isolate are going to be available from its partners in Asia sometime soon. Fans of the brand will be able to purchase both products in their larger, more cost-effective tub sizes weighing in at 5lbs.

COMMENTS