Currently, Marc Lobliner’s functional brand Outright has two new flavors and a spin-off product on its list of items due to release sometime soon. There are the flavors Creamy Red Velvet and Pumpkin Pie for the brand’s flagship Outright Protein Bar, with the other item being a bit more unique. That third product is the first-ever Outright Breakfast Bar infused with Velositol.
Today Outright has added another flavor to its gradually growing list of upcoming items, taking it to a total of four products yet to launch. The latest from our Functional Brand Of The Year for 2019 is a flavor we typically see around Christmas with Gingerbread. It will provide 16g of protein, 15g of fat, 23g of carbohydrates, and as per usual, it is made with only real food ingredients.
The brand has not set any kind of launch date, week, or month for its Gingerbread Outright Protein Bar, only that it joins Creamy Red Velvet, Pumpkin Pie, and the Outright Breakfast Bar as coming soon.
