Functional brand Nick’s from Sweden has a new flavor this week of its high-protein and low sugar ice cream, which is sort of a spin-off of one it already has available. That original flavor is Nick’s straightforward Vanilla Bean ice cream packing 17.5g of protein per tub, just over 10g of fat, 41g of carbohydrates with 14g of that sugar, and a moderate calorie count of 275.
Nick’s all-new taste being introduced this month is, as mentioned, a creative spin on Vanilla Bean in Vanilla Caramel Crunch, featuring a slightly denser nutrition profile. We don’t know the exact macro breakdown of the brand’s latest creation, but we can confirm it has 20% more calories per pint, so there is a good chance the majority of its macros are higher.
As the name of the product suggests, Nick’s Vanilla Caramel Crunch ice cream features a smooth vanilla-flavored ice cream filled with sweet, salty, and crunchy caramel pieces. It looks like the flavor will be rolling out to stores and stockists in Sweden soon, so fans in the country can be on the lookout.
