Continue reading Stack3d

Check out Stack3d's most popular stories before you go

Ghost is getting back into ready-to-drink protein with an authentic Yoo-hoo chocolate flavorGhost is getting back into ready-to-drink protein with an authentic Yoo-hoo chocolate flavorPrime becomes the hydration sponsor of the legendary Diamond Gym and makes a special edition drinkPrime becomes the hydration sponsor of the legendary Diamond Gym and makes a special edition drinkDavid shares the first look at its ice cream with 30g of protein and only 260 caloriesDavid shares the first look at its ice cream with 30g of protein and only 260 caloriesDoritos Protein Chips use milk protein to build up to 10g of protein per servingDoritos Protein Chips use milk protein to build up to 10g of protein per servingProtein shake maker Nurri expands into the coffee creamer marketProtein shake maker Nurri expands into the coffee creamer marketBarebells expands its Gooey Protein Bar with a rich and smooth Pistachio Spread flavorBarebells expands its Gooey Protein Bar with a rich and smooth Pistachio Spread flavor

Iron Kingdom adds a Blue Freezie flavor to go alongside its tasty original White Freezie

Iron Kingdom Blue Freezie Pre Workout

Canadian supplement company Iron Kingdom dropped a new flavor for its well-rounded pre-workout a few months back in Sour Cherry. This week, the brand is back with another flavor addition for the same product, bringing the entire menu to a total of six options. The all-new Blue Freezie flavor will join the line-up and build on the brand’s already popular Mr. Freeze Pop-inspired White Freezie.

The tasty Blue Freezie flavor hasn’t come with any changes to the pre-workout formula, with its highlights still including 6g of citrulline malate, 2.5g of betaine, and a full 3.2g of beta-alanine. Each 21 full serving tub will set you back $54.99 (42.73 USD) and is available for purchase directly from Iron Kingdoms’ website or through the popular Canadian retailers Popeye’s Supplements and GNC Canada.

In this post: ,
COMMENTS