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Muscle Nation takes a leap into protein ice cream with the help of Choclt

Muscle Nation X Choclt Protein Ice Cream

Muscle Nation in Australia recently partnered with the treat company Choclt for a special edition flavor of its cheesecake-like protein snack, the Cheesecake Protein Bar, featuring an absolutely mouthwatering blend of tastes and textures. It was crafted with the creative Choclt and comes with a crumbly biscuit, mouthwatering caramel ganache, and a caramel cheesecake-type filling, covered in white chocolate, and topped with biscuit crumbs, all while packing 12g of protein a piece.

The team at Muscle Nation has, once again, got together with Choclt; however, this time around, it isn’t for a flavor of protein bar; it is for a completely different type of food for a very different area of the supermarket. The Australian companies have created Protein Frozen Dessert, which is, indeed, a protein-packed ice cream. Very few brands from the world of health and nutrition have tackled the format, but Muscle Nation is doing it here and with a delicious-looking effort.

Firstly, you get a total of 25g of protein per tub, which sounds like a lot, although keep in mind, there is 475ml, so while you get a good amount of protein, a lot is carbohydrates, sugar, and fat. We don’t know the precise macros, but 475ml does leave open a lot of space; aside from that, the ice cream itself looks amazing. The flavor Muscle Nation and Choclt have made for the product is Caramel Cheesecake, with crispy, crunchy pieces throughout and salty, gooey caramel ripples.

Muscle Nation hasn’t mentioned exactly where you’ll be able to get its all-new Protein Frozen Dessert or Protein Ice Cream, but we’re going to assume it’s in supermarkets, and since it already has a strong partnership with the giant Woolworths, that’ll likely be where you need to go. The Australian supplement company has done a great job over the last few years expanding its variety of formats in functional foods, and it still manages to surprise us by taking a leap into ice cream.

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