Gal Gadot’s better-for-you, functional pasta or “Noodles, Gooder”, went off in a different sort of direction with a line of standalone, bulk pasta in various shapes. That collection is very separate from the brand’s original line of noodle dishes, where you get everything you need to create a delicious and nutritious meal that delivers an incredibly impressive mix of soft pasta and a rich cheesy taste. The bulk products Goodles put out were that same wholesome pasta, just without all of the flavoring and sauce.
Goodles has chased up that more straightforward family of pasta or noodles about a year and a half later, with all of the same varieties, but they’re gluten-free. For this specific series, the brand makes the product with corn, brown rice, chickpeas, and yellow peas, although, of course, no wheat flour or wheat protein like the originals. As mentioned, the newly released gluten-free Goodles noodles have all of the same varieties as the regular plain noodle collection with Lucky Penne, Loopdy-Loos, and Twistful Thinking.
The nutrition profile in Goodles gluten-free noodles is similarly balanced with a bit more calorie density, providing 41g of carbohydrates in a 2oz serving, only a gram of that sugar, a gram of fat, 8g of protein, and 210 calories. The brand has included its usual added superfoods and comprehensive vitamin and mineral profile, doing its best to give you everything the original does minus the gluten. The no gluten will cost you, as Goodles charges about 38% more per box through its online store at goodles.com.
