Egg-Cellent is one of Apollon Nutrition’s competitors in the saturated space of protein powder, alongside premium IsoBlast and its original, fully transparent 50/50 Formula-X. As the name implies, Egg-Cellent is an egg-based protein powder, offering one of the most complete amino acid profiles out there for building muscle and strength. The supplement has found great success, being one of the few products of this kind from a strong-selling sports nutrition brand, and it has now revamped Egg-Cellent.
Apollon Nutrition keeps the core features of Egg-Cellent protein powder the same, where you get a high level of muscle-building protein entirely coming from egg protein. Somehow, the team has managed to make the nutrition profile of the supplement leaner, with the 24g of protein per serving sitting alongside a gram each of carbohydrates and fat, no sugar, and 110 calories. The reputable two-time Brand Of The Year has also made the product completely transparent, outlining on its label that to give you the highlight of 24g of complete protein per serving, there is 30g of egg protein in there.
A leaner nutrition profile may suggest there is less in there to make Egg-Cellent taste as good as it does, but Apollon Nutrition has actually improved the flavoring. The hardcore company has promised the revamped supplement tastes even better, and you can easily tell it apart from the original as it comes in a black tub, not white. Apollon is making the genuinely revamped Egg-Cellent available direct this Friday in its original Salted Caramel and Chocolate Marshmallow flavors, plus an all-new Strawberry Cream.
