ELEAT only introduced its High Protein Overnight Oats earlier this year as its third functional breakfast creation, after its flagship cereal and granola. The product is built on gluten-free wholegrain oat flakes with added plant-based pea protein to provide 20g of protein per serving, alongside nutrient-dense ingredients such as flaxseeds, pumpkin seeds, and chia seeds. It debuted in Apple Cinnamon and Dark Chocolate, later adding Blueberry Vanilla and Mixed Berries.
ELEAT is back with another extension to its fast-growing High Protein Overnight Oats, introducing Peanut Butter & Banana, made with roasted peanuts and banana powder for an authentic flavor experience. The new option blends together two classic breakfast foods for a rich, nutty, and naturally sweet profile. Each 80g serving delivers 20g of protein, 35g of carbohydrates, 9.6g of fat, and 320 calories, and is available direct in bags of 400g in bundles of four at £30.
